Vintage matcha, known as jukusei matcha in Japanese, is an exceptional and rare form of matcha that has been intentionally aged over several years—usually between 5 and 10. This process, which carefully enhances its flavor and texture, sets vintage matcha apart from the fresh varieties most commonly enjoyed today. At Ichi Cafe, we’re thrilled to introduce you to our limited-edition Kagoshima vintage matcha, VERY SOON to enjoy in the cafe and to take home in 30g tins. Here’s what makes this vintage matcha truly unique.
Why Vintage Matcha?
The aging process of vintage matcha does more than add years; it adds depth, complexity, and a unique flavor profile that can’t be found in fresh matcha. Through this process, vintage matcha becomes richer in umami, with a smooth, mellow sweetness that’s accompanied by subtle toasted or nutty notes. Unlike fresh matcha, which is celebrated for its vibrant green color, vintage matcha’s color deepens to a more muted olive green hue. This rare, mature flavor profile is treasured among tea enthusiasts and reflects years of careful cultivation and storage.
The Unique Qualities of Kagoshima Vintage Matcha
Our vintage matcha is sourced from Kagoshima, Japan, a region known for its volcanic soil, mild climate, and abundant rainfall. These natural conditions give Kagoshima’s tea a distinct character, different from the traditional Uji matcha. Kagoshima’s volcanic minerals enrich the soil, enhancing the umami and smoothness in the tea leaves that are later aged for a unique taste.
Aged Kagoshima matcha is celebrated for its:
Enhanced Flavor Profile: As it matures, the umami deepens, with toasted and nutty undertones emerging over time. This mellow complexity is perfect for those who appreciate a refined matcha experience.
Rare and Carefully Aged Leaves: The practice of aging matcha is uncommon, and only limited quantities are produced in Kagoshima. Vintage matcha is made with the highest-quality first-flush leaves, often hand-picked from single tea gardens to ensure the most delicate and premium quality.
Fine, Smooth Texture: Stone-milled to perfection, our vintage matcha dissolves smoothly whether enjoyed as a pure tea or latte. Its fine texture, preserved during the aging process, allows for a rich, creamy mouthfeel that enhances every sip.
Why is Vintage Matcha More Expensive?
Aged matcha, especially vintage varieties like ours from Kagoshima, requires time, care, and specialized storage conditions. Each batch is kept in cool, dark, and airtight conditions to ensure optimal aging for 10 years without compromising quality. Additionally, the finest leaves are selected from each harvest, and the lengthy aging process increases both production costs and the rarity of the tea. This scarcity, combined with a flavor complexity that only comes with age, contributes to vintage matcha’s premium status.
Experience Kagoshima Vintage Matcha at Ichi Cafe
At Ichi Cafe, we’re thrilled to soon offer this rare matcha experience. For a limited time, you can also take home the magic with our 30g tins of Kagoshima vintage matcha, a unique chance to savor the art of aged tea in your own space.
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